20 from 11

Posted: December 30, 2011 in music

Got Spotify? Then cop an ear to twenty of my favourite tracks from the past year featuring Anna Calvi [pictured], M83, The Black Keys, Arctic Monkeys, Les Freres Gallagher, and many more.

Listen to the 20 from 11 playlist

The end of the year is nigh and who can resist a good list? For your sonic pleasure and enlightenment, Breezeblog has once again compiled its 10 favourite albums of the year.

Aside from the global domination of Adele (more of whom later), the best music this year was arguably made by women. The likes of Kate Bush, Bjork, PJ Harvey and Feist weren’t among my particular favourites but there was no doubt that they made some of the year’s most interesting and innovative records, challenging listeners and pushing boundaries. Lana del Ray’s hypnotic Video Games had a strong case for song of the year. Unusually, not one soul, reggae or hip-hop album grabbed my attention this year and I find myself gravitating to more roots/Americana music in my vintage.

Anyway, the list is what it is so – in reverse order – here is my top 10 (well 11, as I couldn’t quite manage a final edit). Part deux tomorrow.

10= Rave On Buddy Holly

Buddy Holly’s near-perfect pop songs of the 1950s still reverberate through music more than 50 years after his untimely death at 27. A host of big names lined up to pay their dues to one of rock’s pioneers on this excellent tribute. Cuts range from straight covers by Cee Lo Green on (You’re So Square) Baby, I Don’t Care and She & Him’s Oh Boy, to Lou Reed’s grinding grunge version of Peggy Sue, Patti Smith’s Spanish take on Words Of Love and an extraordinary It’s So Easy by Paul McCartney.


10= Outside Looking In – Delta Maid

Katie Foulkes may be more Mersey than Mississippi, but her engaging heart-felt take on country blues was an unexpected pleasure. I hope she manages to retain her authentic Patsy Cline/Loretta Lynn sound above the inevitable attempts to market her good looks.
Favourite tracks: Of My Own, Picking Up The Pieces, Spend A Little Time.

9. Euphoric /// Heartbreak \\\ – Glasvegas

The title says it all really. The Scottish band’s second album featured singer/writer James Allan’s emotional highs and lows in all their soaring, aching glory, delivered against a mesmerising wall of sound that adds some synth layers to the epic guitars of their first album. The effect is positively cinematic.
Favourite tracks: Euphoria Take My Hand, Lot’s Sometimes, The World Is Yours.

8. Wounded Rhymes – Lykke Li

My favourite quirky Swedish chanteuse followed up her left-field debut Youth Novels with an album denser in mood and texture that got more intriguing with every listen. She remains an intense and compelling performer whose beguiling vocals swing from bittersweet folk to powerful, thumping rock/dance anthems. A talent very much in progress.
Favourite tracks: Get Some, I Follow Rivers, Jerome

7. 360 Days At Sea – Heather Nova

After the delicately acoustic Jasmine Flower, Heather Nova’s eighth studio album marked a return to full-band mode with one of her best-ever albums. Inspired by discovering the Bermuda wreck of the Moon, the boat on which she lived as a child, it weaved poignant personal songs like The Good Ship Moon and Turn The Compass Around with sparkling pop-rock like Beautiful Ride. Her ethereal voice has never sounded better. But then I’d happily listen to her sing the phone book.
Favourite tracks: Beautiful Ride, Stop The Fire, Higher Ground, Save A Little Piece of Tomorrow.

6. Barton Hollow – The Civil Wars

The gorgeous harmonies of folk/Americana duo Joy Williams and John Paul White were one of the surprising discoveries of the year. Their debut album was a beautifully minimalist and intimate collection of songs that showcased their voices over the barest of acoustic arrangements proving that less is often so much more. The album includes a lovely version of Leonard Cohen’s Dance Me To The End of Love – and check out their version of Michael Jackson’s Billie Jean on You Tube.
Favourite tracks: Barton Hollow, Poison & Wine, I’ve Got This Friend.

>> Tomorrow: Countdown to Breezeblog’s No.1

Making cassava pie is a Bermudian Christmas tradition. For the uninitiated, it’s a cholesterol-laden savoury-sweet dish made from grated cassava root with a cake-like texture and chicken or pork in the middle, and served as a sidedish with Christmas dinner.

Bermudians take their cassava pies as seriously as kite flying, fishcakes and black rum, and every family and restaurant has its own recipe. There’s even a Bermuda Cassava Pie Club on Facebook.

I’ve been refining my version down the years from a variety of sources and after I posted a photo of this year’s effort on Facebook, several people asked for my recipe, so here it is.

I like my cassava moist and less “cakey” with chicken, not pork, so feel free to tweak to your taste! This recipe will easily feed 12 people.

Cedar House Cassava Pie

Ingredients:

  • 6lbs grated Bermuda cassava
  • ½ lb unsalted butter, softened
  • ½ cup vegetable oil
  • 8 large eggs
  • ½ lb light brown sugar
  • 1 tbsp grated nutmeg
  • 1 tsp each vanilla, cinnamon
  • 1 tbsp salt
  • 2.5 lbs skinned, cooked chicken thighs (cut into small chunks, not shredded)
  • 2 pinches of thyme
  • ½ cup milk or soy milk

Directions:

  1. Boil chicken pieces until just cooked in lightly salted water with thyme. Strain liquid and retain for stock. Cut chicken into small chunks.
  2. Heat oven to 325°.
  3. Drain cassava, squeeze out extra liquid by wrapping in cheesecloth or tea towel. Cassava should crumble in your fingers but still be moist.
  4. Cream sugar and butter together.
  5. Place cassava in large bowl and add sugar/butter mixture, eggs, milk, salt and spices. Mix thoroughly with wooden spoon to make dough.
  6. Place about a third of dough on bottom of well-greased deep 9×13 foil pan (use Crisco or Pam Baking spray).
  7. Spread chicken pieces evenly over dough (leave about a thumb-sized gap around edges). Pour one cup of stock over chicken. Cover with remaining dough.
  8. Brush with some melted butter and throw in the oven for 3 hours. Best eaten warm from the oven but can be made a few days in advance, cut up and frozen until needed. [Lightly fry leftovers with some back bacon for Boxing Day breakfast. Make appointment to get cholesterol checked.]

Nutritional information:

Fat: off the chart
Calories: don’t ask!